Radio-Coteau 2005 Las Colinas Sonoma Coast Syrah

radio coteau
I’ve been wanting to try one of these Radio Coteau, Las Colinas Syrahs for quite a while, but I have to admit that the $60 price tag kind of scared me off.  So, when my sister got me one as a gift for my birthday it was truly a happy day.

There was a catch though. I’d always heard these were classically cool-climate Syrahs and the ABV of 14.7% on the 2005 vintage made me a little skeptical.  Well, I’m happy to report that even though the wine carried a tad higher alcohol than I usually look for, it displayed all the cool-climate character that I love so much.

The wine:  Savory plum, gravel, and black olive on the nose.  On the palate, there’s fresh blackberry and also savory flavors that evoke an umami quality.  The finish is all sweet tannins, this is a wine that’s ready to drink and a pleasure to have gotten to try.

Radio Coteau is a small winery located in Sebastapol. They buy fruit from various Sonoma Coast vineyards and also have an estate vineyard near Occidental.  Las Colinas Syrah, blending fruit from various Syrah vineyards around the Sonoma Coast, is a beautiful expression of cool-climate Syrah and one that I’ll keep an eye on for future vintages.  If your pocketbook can handle it, it’s a wine worth checking out.

2011 Red Car Estate Vineyard Syrah

What has now become a winery known mostly for its high-acid, true Sonoma Coast Pinot and Chardonnay, began its story with Syrah. A move up north and an appreciation of cooler-climate styles shifted winemaker Carrol Kemp’s focus toward burgundy and away from the Rhone.  Fortunately for me, Red Car’s Estate Syrah is one that’s sure to stay in their lineup and it’s one of the better California cool-climate Syrahs that I’ve tried, so as long as they keep this one around I’ll be a happy camper.

red car

The 2011 Red Car Estate Vineyard Syrah $55

Salty licorice, savory nose, has a meaty character there too. There’s fresh plum and blackberry that reminds me of summer fruit. This Syrah is very floral too, even though there isn’t any Viognier added. There’s great minerality and tension on the nose, with bitter chocolate aromas. The palate is fresh and light with great lift and the finish is not overly tannic or bitter to my palate.

The Fort Ross Seaview appellation is a relatively new appellation, it’s a subsection of the Sonoma Coast appellation and the beginning of a break-up of that gargantuan appellation into smaller subsections (soon to come…The Petaluma Gap). It’s a northerly coastal appellation that generally produces cooler-climate style of wine but the hilltop vineyards are often above the fog so some of them get more heat. The Red Car vineyard sits at about 1000 ft. above sea level in the hills above Fort Ross and is positively cool-climate because of its proximity to the cooling fog and breezes of the Pacific Ocean.

The wine is aged for 18 months in 27% new oak and the balance in neutral barrels. 2011 was a cool vintage and the resulting wine comes in at only 12.7% alcohol. It’s not lacking for stuffing though, also a wine to revisit in a few years.

Donelan Family Wines: Benchmark Sonoma Syrah

I love checking in with Donelan Family Wines, they’ve been making Syrah for years now, both under the Pax label and now with the Donelan Family label. And they’ve stuck to their guns, sure they make a few Pinots here and there, and some nice whites, but they are decidedly a Syrah house. They’ve had some of the same vineyard sources for over a decade so it’s fun to see how the wines develop and how the new vintages evolve.


Tasting with Joe was a treat. 

The winery recently changed winemakers. Joe Nielsen took over the reins from Tyler Thomas in 2013. He had been assistant winemaker for 4 years so he was very prepared for the transition. I met with Joe in early July to go over the latest releases. Unfortunately, all the following wines (except for the Cuvee Christine and the Walker Vine) are sold out. I include them here for you fellow Syrah geeks so that you can keep track of what’s going on with Donelan and get super excited for the 2013 bottlings.


The lineup.

The 2012 Cuvee Christine 14.1% ABV $48. This wine is meant to be a postcard of Sonoma Syrah, kind of like a journey through the different sides of Sonoma. On the one hand, it’s savory-gravel and fresh but on the other hand it’s fruity and broad with smoky tannins and blackberry and plum flavors. There’s a brightness to the wine that I didn’t expect.

The 2012 Walker Vine Syrah, 13.7% ABV $65, is a richer, rounder, fuller wine but with good acid structure in the mid-palate. It tastes fully ripe and expressive but that mid-palate structure keeps it from being jammy or over the top. 2013 is the last year for Walker Vine Syrah which marks the end of an era for the Pax and Donelan iteration of that vineyard. It will be missed.

The 2012 Kobler Family Green Valley Syrah/Viognier, 13.5% ABV $60. This is my type of Syrah, It’s floral and shows the cooler side of variety. The Viognier is really showing here, elevating the floral aromatic complexity. After that floral on the nose, I get the salted plum aroma that I love on Viognier-added Syrah, there’s crushed rock on the palate and something meaty and smokey there in the background.

The 2012 Obsidian Knights Valley, 14.7% ABV $105. The Obsidian is, of course, Donelan’s flagship vineyard which they, in fact, have recently purchased. This is a big meaty Syrah, and somewhat more blue fruited than the others and sees a little more new oak. It’s a brighter wine than I remember from the last vintage I tasted and has some nice freshness to counteract those big notes of fruit, oak, and tannin.

The 2012 Cuvee Keltie, 14% ABV $90, is a wine that Donelan winemakers have referred to as a “winemakers’ wine. It’s a blend that, as Joe said, develops its singularity from the decisions that the winemaker makes rather than the vineyard. The idea for this blend is to really play up the savory side of Syrah by using whole cluster fruit and aging it in neutral barrels. The result for the 2012 vintage is a rich wine but with a mineral backbone and a meaty side. There’s a fair amount of tannin there too because the blend was made with grapes from smaller berry lots. It’s an impressive wine and one that I’d like to revisit in a few years after some bottle age.

The Kobler Family is Donelan’s most elegant Syrah and, as you can imagine, my favorite because it displays so much cool-climate character. But that’s not to say that the others aren’t elegant and, as you can see from my notes, all the wines possessed a freshness and modest alcohol and oak treatments that I feel lets the vineyards shine. After barrel tasting the 2013 wines, I”m confident Nielsen has the same deft hand with the different vineyard sites that Donelan has made famous through the years.


What I’m always struck with when I visit Donelan is the intense devotion from the winemakers, be it Tyler Thomas or Joe Nielsen, to leaving no stone unturned in order to make the best wines. For example, Joe told me that in 2013 they separated the Walker Vine vineyard into thirteen different lots which they picked at different times. These guys are not messing around and their attention to detail is borne out in the elegant and site-expressive Syrahs in their impressive line up.

S.C. Pannell Adelaide Hills 2013 Syrah

s.c. pannell

Australian Shiraz/Syrah you ask? How could it be cool-climate? Well, after years of hearing about a cooler-climate style of Syrah from Australia but never actually being able to find any, I’m happy to report that it exists! And it’s delicious!

The S.C. Pannell Syrah has cool-climate character in spades. It’s got minerality on the nose, mixed with underlying fresh strawberry and blackberry and an intriguing dark-chocolate note. The palate is full but with good lift (it’s not a cloying wine at all), and it finishes fresh and not-too-tannic. It’s a beauty and I’m happy to have found it. Interestingly, the winemaker calls it Syrah, to differentiate it in style from other Australian Shiraz and to connect it more with the Northern Rhone. There’s an elegance and freshness that I just haven’t tasted in an Australian red and it makes me excited and hopeful that there are other examples of Australian Syrah like this.

The wine is grown on granitic soils in the Echunga vineyard of Adelaide Hills appellation about 1300 feet above sea level. It has 2% Viognier and it’s fermented with about 20% whole cluster. The wine was aged in 25% new oak puncheons and vats for about 12 months. The resulting wine is 14% abv.

It won the Jimmy Watson trophy recently. If you haven’t heard of it, that’s ok, neither had I. Apparently, it’s a huge honor in Australia. Not only is it an honor for the wine and the folks behind it, but I can’t help think that it’s a validation for wineries in Australia who are leaning towards a more restrained style of Syrah.

Domaine Durand 2012 Saint Joseph Les Coteaux and Domaine Durand 2012 Prémices Cornas: Recommended

Domaine Durand has been around since 1996 when two brothers teamed up to take over their father’s estate. Their St. Joseph comes from steep vineyards near the village of Chateaubourg. All the grapes are de-stemmed and macerate in concrete vats for a length of time decided by the quality of the vintage. Most of the wines are made with native yeasts and are aged for about a year in large oak casks and a smaller percentage aged in concrete. The Domaine is made up of two brothers: Eric and Joel. Most of their Cornas plantings (at least for the Prémices) are from the late 1990s, with a few dating back to 1994. Eric and Joel make their Syrah in a style that is meant to drink young, due to the fact that they are working with younger vines.

Durand st. joseph

2012 Domaine Durand Saint Joseph $30

Perfumed honeysuckle/rose/violet nose with hints of pepper and gravel. Pure, balanced, fresh on the mid palate with sweet plum, black pepper and good lift but not overly tannic on the finish. This is what St. Joseph should be, food friendly and not too in your face with the tannins. Just pure pleasure to drink but with enough complexity and energy to make it interesting. And the price isn’t bad either.

Durand Cornas

2012 Prémices Cornas $30

This wine was surprisingly open and full with beautiful sweet floral aromas. It also has that salted plum aroma that I can’t get enough of in cool-climate Syrah. There isn’t much savory on the nose but the fruit aromas are fresh smelling. I was also surprised by the richness on the palate and even got a hint of heat on the back end, with some rich oak mixed in. Not as tannic as I would have expected for a young Cornas. It’s a very enticing wine but perhaps a little too open and rich for my palate. I have to admit the bottle went pretty quickly though, so it’s hard to find anything to seriously complain about. I let this hang out on the counter overnight and it had more savory elements and the acidity seemed higher than the night before. It might be a good indication of where the wine is heading. It’s hard to conceive that a Cornas could be available for this modest price and I can only imagine it’s because the Cornas vines they are using are relatively young (for Cornas) so they aren’t charging the same that an older vine expert like Clape is. They also make the wine in a style that emphasizes fruit and is meant to drink young.

These are great wines that don’t break the bank. As I mentioned, these are not the rustic, classic styles of Northern Rhone Syrah that I generally like the most but they are delicious, fun wines to drink and more than accessible even at their young age.

Thanks again to my indispensable copy of John Livingston-Learmonth’s exhaustive text, The Wines of the Northern Rhone for helping me with this post.

Three Vintages of Halcón Alturas Syrah: Highly Recommended Cool-climate CA Syrah

halcon bottles

I’d been holding on to a 2011 Halcón Alturas Syrah while waiting to find a time to meet up with Paul Gordon, the owner, and when I was able to find a 2012, I decided to do a post on the different vintages. Paul and I met up and I was also able to taste the recently released 2013.

The 2011 really impressed me right out of the gate. There’s intriguing fig, pepper, brambly blackberry, cranberry aromas and something on the edge of herbal. This is a delicious-smelling wine, it just keeps you coming back for more. And it delivers on the palate too, good structure and energy on the mid-palate. Almost like biting into a fresh piece of fruit. The tannins on the finish are present but they’re approachable.

This wine reminds me a lot of the impressive 2009 Halcón Alturas I had, but I think I even like it more. It’s just a beautifully enticing, and delicious Syrah.

The 2012 is equally as pleasing, perhaps a bit more open and full but it still has a savory element, this time it reminds me of mushroom soup, and those enticing fruit aromas are there too with possibly a little more oak coming through at the moment.

Halcón Alturas’s 2013 wine is also delicious if not more than a little different in its aroma and textural character. This is the first year that the Halcón has used about 1/3 whole cluster on their Syrah and it’s given the wine a structure and ageability that may not have been there in its previous iterations. With vine age they’ve finally felt that they’ve started to get the first real lignification(maturation) of the stems which allowed them to consider using whole cluster.

With that structure and mouth feel comes a little bit of a downside in that the 2013 at the moment that I tasted it was less expressive and open than the other wines. I got a peppery spiciness mixed in with some brambly-bright blackberry and plum but the wine seemed a little reticent. Don’t get me wrong, I think it’s a spectacular wine, while not totally complete at the moment, that will develop into something even better with a little more age.

Of the wines so far, the 2011 version is probably my favorite but the 2012 and the 2009 are close seconds. I have a feeling that the 2013 will develop into something brilliant and I look forward to that progression.

I think there’s something special about Syrah grown in the Yorkville Highlands, it seems to be the perfect combination of cool and warm climate that produces Syrah with intensely aromatic qualities and full, round mid-palates. In my opinion,  are really making the wine with the right recipe, unfined, unfiltered, a little bit of new oak from large puncheons and, at least in the 2013, just the right amount of stem inclusion.

paul and jackie halcon

Paul and Jackie talking about whole cluster inclusion on the 2013. 

Paul Gordon and Jackie Bracey are the masterminds behind Halcón and the ones who decided to plant Syrah in such an unlikely place. Scott Shapley is the winemaker at the Roar facility which is situated in a rather mammoth warehouse in the Dogpatch neighborhood of San Francisco. Paul and Jackie have ideas to eventually move up to their vineyard in the next few years and will eventually take over the winemaking themselves.

The vineyard itself lies in the western edge of the Yorkville Highlands Wine Region which begins west of Cloverdale on the way to the Anderson Valley. Most of the wine in the area is, somewhat strangely, planted to Bordeaux varieties but it’s a spot where Syrah really shines, especially at the higher, sunnier (read: above the fog line) elevations. And at 2500 feet this is one of the higher elevation vineyards in all of California.

It’s a special place and one that deserves more attention for Syrah. I was lucky to be able to get a sense of how the wines are progressing through the vintages as the vineyard matures and I think I can say, without any reservation, that good things lie on the horizon for Halcón Vineyards and I’ll be there waiting for the next glass.

2013 Waxwing Santa Cruz Mountains Lester Family Vineyard Syrah

2013 Lester family Syrah better

The Lester Family Syrah is one of the more interesting cool-climate Syrahs I’ve encountered for this blog. I know it well, I’ve been helping out at Scott Sisemore’s little winery in San Carlos, CA for a couple of years now.

The 2012 Waxwing has an unmistakable aroma of green peppercorn on the nose which has made it something of a niche wine. I have the sense that it’s a wine that will integrate more over time so I’ve got a few bottles put away for safe-keeping. For the moment though, if you’re not a fan of green peppercorn, the Syrah can be seen as a tad too exotic.

With the 2013 vintage, for whatever reason, there’s less of that green peppercorn. It’s there but it’s couched in bitter chocolate and brambly black berry aromas. There are aromas of meat, too, and an intriguing bit of iodine in the background. The palate is full but light with a bit of a dusty, tobacco-y finish and the tannins are, right now, surprisingly approachable for a 2013 Syrah. This is good stuff and speaks to the potential of the Lester Family Vineyard to produce Syrah not just for wine geeks who like to #keepsyrahweird, but also for those just looking for a balanced and intriguing wine.

Scott has recently moved out of a shared winery space into a smaller dedicated warehouse for his winery and has by necessity adopted more of an old world method for making his wine. There simply isn’t room for the larger equipment he used when he shared space and costs with other winemakers. All the wines are now crushed by foot and they’re all 100% whole cluster. To me, all this makes for compelling wines.

The Lester Family Vineyard is located just behind the town of Corralitos south of Santa Cruz. The area has become known for Pinot but, as is the case with many of the cooler-climate growing areas in California, there’s great Syrah to be had there too. The vineyard is influenced by fog due to its proximity to the coast. It’s managed by the ubiquitous Prudy Foxx who looks after many vineyards in that area with meticulous care.

When Scott first relocated to the peninsula from Sonoma County, he kept many vineyard connections with that area but he’s gone through a bit of a shift living down here and has moved towards more vineyards in the Santa Cruz and farther south in Arroyo Seco and the Santa Lucia Highlands. I’m excited about this southward progression because I think there’s great potential for wine with a cool-climate bent along the coastal hills south of the Bay Area.

Lester Family Syrah bears this out. It has a distinct aroma profile, vintage after vintage, that makes it one of the more fascinating New World Syrahs I’ve ever tried.

2015 Las Madres Winemakers Luncheon

Early in April, on a gorgeous Sonoma, day I had the pleasure of attending a very special wine luncheon in the Carneros area of Sonoma. Every year vineyard owners John Painter and Jean Gadiot host a unique event at their Las Madres vineyard. I know the area well. My mother is manager of a ranch in Carneros, a ranch where I had worked for summers and weekends all through high school, college and even after college when I was between jobs. But it wasn’t until I actually plugged in the address to Google that I realized how close to the house this vineyard actually was. As the crow flies, the vineyard was probably only a couple of miles from the back end of the ranch’s property. I could have hopped the fence and walked over in about the same time it took me to drive. You can’t actually see the vineyard from the ranch so at least I have that excuse for not knowing that one of the Carneros most famous Syrah vineyards was basically in my own backyard.

Las Madres is a small vineyard that consists of two separate block. One is planted with the 300 clone (also known as the Hulda block) and sits a little lower in elevation and a tad more protected from the afternoon wind. The other is the 174 (Esther) clone and is planted on a hillside making it a little more exposed. Some of the winemakers make wine from one of the specific blocks but most take a blend of the two. Interestingly, there are two picking dates for the vineyard. One late and one early. In 2014 the difference between these two dates was only about a week because of some impending rain that threatened the later pick. John believes that managing lots of different picking dates from different wineries is simply too much to handle so signing up for taking fruit at Las Madres means that you have to leave a little bit of individual control up to the collective power of the group.

I first heard about Las Madres after I tasted a very impressive Syrah from Anaba Winery in Sonoma a few years back. The wine had a meaty, savory component that I completely fell in love with. Anaba unfortunately no longer takes fruit from Las Madres but the wine sure whet my appetite for more Las Madres Syrah.

The annual luncheon that John and Jean host is unique because all of the winemakers are invited to talk about the wines they’ve made for the current vintage. We started the brunch off with a little meet and greet and an impressive rosé from Belharra wines. Made from a batch of Las Madres Syrah that was picked earlier than the Syrah for red wine, it was a mouthwatering introduction to the vineyard. Beautiful, light pink color with savory watermelon on the nose and very crisp mid-palate with a bright finish, it was everything I like about rosé.

We got down to business with the twelve Syrahs on the table.

las madres tasting

The work at hand.

Here they are in alphabetical order, they are all 2014 Syrahs. I’m not really reviewing the wines, as they haven’t actually been bottled yet, but rather giving a snapshot of how they are tasting at the moment. As I said, my general impression of all the wines was positive.

This wine was the wine of the tasting for me (although, as I mentioned, I was impressed across the board), it had a floral element and more of a red fruit profile than some of the other wines and had a brightness and an elegance to it that I really enjoyed. I was surprised to learn later that the wine is around 15% ABV. Another example of how alcohol percentage is just a number, other elements must be giving the wine a sense of balance.

Benevolent Neglect
This wine was made with very little intervention, 100% whole cluster made in one t-bin, this wine was meant as a little side project to see what whole cluster brings to the signature of the vineyard. At 12.8% alcohol, I was surprised at how much weight the wine had on the midpalate, A beautiful wine, with lots of litheness to it.

The Campesino tended to the darker side of Syrah with some blackberry and black olive character. Good grip on the finish, a little more tannin. This wine had about 25% whole cluster.

Eric Kent
Eric Kent winery has been making wine from Las Madres since 2010. They’ve gone through a progression of using less and less new oak to let , as Kent put it, the signature of the vineyard shine through. This wine also seemed balanced despite a higher ABV of 14.4%. I have to say it was a tad closed down at the tasting but I did get some savory and meaty notes coming through, which I believe will develop over time.

Guerilla Vino
Guerilla is the home wine making project of ex-Gundlach Bundschu winemaker, Lance Cutler. He makes the wine basically for himself and some family members. This was a bit riper wine than some of the others but still possessing good Syrah character.

Jazz Cellars
The Jazz wine also tended to a riper profile with more of a milk-chocolatey thing going on in the nose.

Lois Rae
Mark Finver’s winery used 50% whole cluster, Esther block. 3-4% co-fermented with Viognier. 1/3 new oak. A very balanced Syrah with a lot of aromatic intensity, elegant and beautiful. I kept coming back to this one.

Both the Myriad and the Quivet are separate brands from Mike Smith that he differentiates by making wines from the different Las Madres vineyard blocks. The Myriad is from a distinct block of the vineyard. A floral element was present on both these wines.

This wine is made from the other block of the vineyard. A lower alcohol wine than many at 12.8% ABV this wine was also floral. Both wines had an energy to them that I responded to.

Another elegant Las Madres Syrah, about 30% whole cluster. Vie is a winery on Treasure Island. The wine was made by Todd Seaver but presented to us at the tasting by winery partner Bryan Kane.

100 Legs
This is a new project from a neighbor of John and Jean’s, Wanda Mae Lombardi. It’s made with more Viognier than the others, it’s a lighter style of Syrah that Wanda wanted to be more food-friendly. I think she succeeded.

The last wine, poured after the tasting, due to the late arrival of the owner of the project, Jamie Watson, was also delicious. Made by Macario Montoya of Campesino in a completely hands off style, it was balanced and expressive on the nose.

las madres winemakers

The winemakers: Kent Humphrey of Eric Kent; Matt Nagy of Benevolent Neglect; Anne Fogerty of Belharra; Lance Cutler of Guerilla Vino; Bryan Kane of Vie Winery; Winery Owners, John Painter and Jean Gadiot; Wanda Mae Lombardi of 100 Legs; Mike Smith of Myriad and Quivet; Macario Montoya of Campesino; Vineyard Manager Armando Ceja

It was a pleasure to taste these wines and the fact that there wasn’t a stinker in the bunch not only speaks to the talent of the winemakers, but also the care that the vineyard owners and the vineyard manager, Armando Ceja, put into the vineyard. What was most interesting to me was that many of my preconceived notions of what I like (lower alcohol, whole cluster) were challenged. I found myself responding well to most of the wines regardless of their alcohol level and whether or not they had stem inclusion. And I guess that’s the takeaway from the tasting. Las Madres fruit can be made in different styles but in the end, the signature of a balanced, yet rich Syrah, with pure fruit expression and savory qualities almost always emerges.

Woodshed Rhones Dinner: Guest Post from the Venerable Tom Hill


Tom’s undoubtedly schooling me in the history of Rhone varieties in the U.S.

At the 2014 Rhone Rangers event I had the pleasure of meeting Tom Hill. Tom is a wealth of knowledge when it comes to Rhone wines in the United States. He was there tasting the first Syrah planted in 1973 (a wine bad enough, he says, to set the Rhone movement back ten years) and he’s been there through the years tasting the best Rhone wines that California has had to offer through the years. He’s been helping Patrick Comiskey with his book on the American Rhone movement . Tom has been a great supporter of the blog and also introduced me to some of the most prolific and best Rhone producers in California. But, by far, the best thing that’s happened to me because I’ve met Tom has been my invitation to a special dinner that he put together with Steve Edmunds of Edmunds St. John Wines and Bob Lindquist of Qupe.

Unfortunately, a few days before the dinner, as luck would have it, I got the stomach flu. After three days of not eating, I decided, that come hell or high water I was going to this dinner. I couldn’t pass up the chance, not only to try the special wines that Steve and Bob were bringing but also to meet Bob and Steve and also the other wine writers and aficionados who were invited. So that’s how it played out. I convinced myself that I was feeling better, put on a nice shirt and headed over to the east bay to attend what turned out to be the best wine event I’ve ever been to. Now, I did take some notes on the wines which I’ll include later but for this post I thought that it would be interesting to let Tom take the lead on this post. He put together his tasting notes and I think his preamble sets the tone and gives the background in a way that only he could. So, what follows are Tom’s words (slightly edited) on this dinner. I’ll give some of my thoughts at the end.


Tom’s words:
Thurs (3/26) WoodShed Rhones

Over the last few years, both SteveEdmunds and BobLindquist have been taken to the “woodshed” by Robert Parker’s Wine Advocate, for the decline in quality of their wines from their earliest efforts (twice in the case of Bob, first by Parker, then by Dunnuck). This is, of course, complete baloney. With their grape sources nailed down and the increasing maturity of their vineyards, they are making the best wines of their career.

I suspect they were both sent to the woodshed because their wines are not big/flashy/extracted upon release and it’s only after some time in bottle that they start to realize their glories, mostly from the inherent balance they both possess. Unless you’ve followed their wines closely over the years, this is a trait that Parker & Dunnuck are clueless about.

I’ve ribbed both Bob & Steve, over the last few years, about what a neat woodshed they hang out in and there are a lot of people who would love to hang there with them. So, I suggested to Bob and Steve that it might be nice to organize a special dinner at Bay Wolf restaurant in Oakland just afore Rhone Rangers, centered around some of their wines from their libraries. They both agreed that that would be a grand idea and would love to do it. Steve thought we should have T-Shirts printed up that stated on the back “Parker can kiss my a$$”. I thought T-Shirts with two old gents peering out a cracked door of a Woodshed, wine bottles littering the surrounding ground, giving the finger to Parker off in the distance, would be neat. Alas, the T-shirts never got done. But we assembled a fine list of real RhoneHeads:

Bob Lindquist/Qupe
Steve Edmunds/Edmunds St Johns
Ken Zinns/Harrington Winery
Patrick Comiskey/Wines & Spirits magazine
Luke Sykora/Wines & Spirits magazine
Cyrus Limon/Cold-Climate Syrah blogger
Louisa Lindquist/ Verdad
Marlene Raderman/rep for Qupe/Verdad
Alan Rath/Bay area wine geek
Brian Goehery/ Wines On Piedmont shop owner
Larry Schaffer/Tercero Winery
Doug Wilson/Los Alamos wine group
Kevin Clancey/former rep for Edmunds St. John
Michael Wild/ Baywolf Restaurant
Tom Hill

The wines were served in pairs. Many of the Qupes were from magnums. Before we tried the wines, Bob & Steve would say a few words about their making. After we tried the wines, Steve would get up and read the Parker review (kindly provided him by Patrick Comiskey) and its score. There would then be this wave of derisive laughter that’d sweep over the table at Parker’s obviously clueless screed.

So…onto the wines:

1. Edmunds St. John Heart of Gold (Vermentino/GrenacheBlanc; 11.7%) 2014: Light gold color; very fragrant/perfumed/honeysuckle/Rouss/flowery/peach blossom slight stony/chalky nose; fairly tart bright/flowery/pear/Viog slight stony/earthy lovely flavor; a bit leaner & food friendly and not as ripe/blowsy as some previous versions but the same lovely aromatics.
2. Qupe Roussanne Bien Nacido Hillside 2011: color; deep Rouss/honeysuckle/honeyed/floral slight stony light toasty oak quite perfumed nose; somewhat tart rich/structured Rouss/honeysuckle/pear light stony/mineral very light pencilly/oak; quite a good Rouss but I think this is going to be quite a profound wine down the road w/ 10 yrs of age or more; one of California’s greatest Roussannes being made.
3. Edmunds St. John Los Robles Viejos Rozet Vineyard/ Paso Robles (Viognier/Roussanne/Marsanne) 2003: color; bit nutty/toasted hazelnuts/honeyed/waxy/figgy fully mature beautiful complex oldRhone nose; lightly tart smooth/velvety lightly nutty/toasted hazelnuts/earthy/spicy bit waxy/beeswax very complex/nuanced/elegant flavor. In its youth, this was a rather simple/pleasant enough white Rhone blend that spoke mostly of flowery Viognier. I was surprised by how beautifully it had developed into a lovely old Rhone. No signs of oxidation.
4. Qupe Marsanne Los Olivos Vineyard 1993: color; beautiful nutty/toasted hazelnuts/honeyed bit smokey/pencilly light stony/mineral quite complex w/ slight oxidative notes; tart stoney/mineral some nutty/toasted hazelnuts/honeyed smokey/earthy slight oxidized bit metallic/tangy very complex flavor; a great example of what a profound/complex wine the Qupe Marsanne can evolve to. On one bottle, the cork plopped into the bottle as Bob started to extract it. The other bottle, with a sound cork, was a bit fresher and didn’t show any oxidative notes whatsoever.

5. Edmunds St. John Rocks & Gravel 2005: Medium dark color w/ little bricking; very Rhonish/CdP-like some earthy/loamy light Grenache/strawberry/plummy/licorice some smokey/pencilly quite complex/Rhonish nose; soft/balanced light strawberry/Grenache/plummy fairly pencilly/smokey bit earthy/loamy/dusty/licorice flavor w/ light/gentle tannins; probably nearing its peak I would guess; a fully mature complex Rhone red. I find the R&G on release an understated/simple/not very dramatic red. But I’m always surprised how, w/ some age, they can rise up and bite you on the a$$ by how good they’ve evolved. This was another good example.

6. Qupe Syrah Bien Nacido Hillside 1998: Dark color w/ no bricking at all; classic mature Qupe smokey/pencilly/pungent/coffee some blackberry/Syrah/blueberry very complex beautiful nose; slightly tart/metallic very smokey/tobacco/pencilly/coffee/Rhonish some blackberry/Syrah/very spicy very complex flavor w/ light/smooth/velvety tannins; lots of pungent/smokey/Rhonish character and a classic example of a mature Qupe Syrah; should go out another 6-10 yrs I would guess.
7. Edmunds St. John Syrah Wylie-Fenaughty 2005: Dark color w/ slight bricking; Dark color w/ slight bricking; beautiful licorice/pungent/graphite/mineral/earthy strong plummy/blackberry/blueberry/Syrah complex perfumed nose; lightly tart slight earthy/mushroomy/truffly/ElDorado some licorice/pungent/graphite strong blackberry/Syrah/blueberry/plummy velvety/smooth textured complex flavor w/ some smooth/ripe tannins; a lovely Syrah that’s probably nearing maturity and shows some of that mushroomy/earthy El Dorado terroir.
8. Qupe/Edmunds St. John Syrah Auction blend 1995: Very dark color w/ no bricking; slight bretty/horsecollar/Rhonish rather blackberry/Syrah/blueberry/licorice slight funky/Rhonish complex nose; lightly tart bit bretty/leathery some blueberry/blackberry/Syrah/licorice some coffee/roasted/old Rhonish flavor w/ light/sharp tannins; a noticeable bret component that gave it a bit of Southern Rhone character. A special 50/50 blend of one barrel each that Steve&Bob did for the CentralCoastWineFestival auction.
9. Edmunds St. John BassettiVnyd/PasoRobles 2005: Black color w/ no bricking; beautiful cold-climate/black pepper/spicy intense blackberry/boysenberry/Syrah/licorice some smokey/Rhonish/espresso/roasted complex nose; rather tart very rich/mouth-filling black pepper/cold-climate intense blackberry/boysenberry/Syrah/spicy bit herbal/thyme structured some complex flavor w/ ample/smooth/ripe tannins; amazing youthful and sure to go another 10 years at least; my easy favorite of the Edmunds St. John.
10. Qupe Syrah Bien Nacido Hillside 1993: Dark color w/ no bricking; classic mature Qupe Syrah smokey/roasted/gamey/smoked meats pungent/espresso light blackberry/Syrah very complex aromatic nose; fairly tart/bit metallic very smokey/pencilly/roasted/roasted meats/gamey slight peppery/licorice some blackberry/Syrah/blueberry rather Rhonish/espresso/pungent very complex classic mature Qupe Syrah flavor w/ smooth/gentle tannins; as good as a Qupe Syrah can get and showing no signs of age at 22 yrs old; a beautiful Syrah that they would die to make on the HermitageHill.

11. Edmunds St. John Zinfandel Story Vineyard/Shenandoah Valley 1994: Dark color with slight bricking; some blackberry/Zin/Amador briary some earthy/loamy bit smokey/oak old Amador Zin/cedary/pencilly lovely complex nose; slightly tart light smokey/oak some Amador blackberry/briary/Zin rather pencilly/cedary light earthy/dusty smooth/gentle complex flavor w/ light/smooth tannins; probably a bit beyond its peak but holding up amazingly well for a 20 yr old Zin; probably just going to fade quietly away into the night. This wine obviously didn’t fit the theme of Wood Shed Rhones. Steve wanted to show it because Parker’s review thoroughly trashed this wine and he gave it a 74 or 75. What a laugher.
12. Qupe Marsanne Doux Sawyer-Lindquist Vineyard/Edna Valley 2012: At this point, I just decided to sit back and enjoy this dessert wine. It was intensely grapey/peachy and much like an Italian passito like a Caluso Erbaluce Passito. No evidence of botrytis that I could find. Bob only rarely makes a dessert wine, but when he does, they’re outstanding. His and Jim Clendenen’s ThumbsUp Riesling was one of my classics.
A Wee Bloody Pulpit:

This was one of the most special wine events I have ever attended. It was great to listen to Steve & Bob share their stories and their wines. There was much spirited and informative discussion the length of the table. A finer group of people could not be found.

Across the board, all the wines showed extremely well. There were no wines that I felt were getting a bit creaky w/ age. They will all probably just quietly fade into the sunset and never really fall apart.

Many California Syrahs, especially those made in a big/massive/extracted style, just keep “lasting” in the bottle…but don’t really show much evolution or develop much complexity (are you listening John Alban??).

What is special about the wines of Bob & Steve is that they are ones that do develop complexity and nuance w/ age. I think it’s probably because of the balanced way the wines are constructed. Alas, it’s a lesson that’ll probably never be understood in Monktown.

Many thanks to both Steve & Bob for generously sharing these bottles from their archives. It was a most special treat. And a special thanks to Michael Wild for fashioning a menu at Bay Wolf that allowed these wines to really shine. And much thanks to all those who attended this event and contributed many insightful questions & comments. We will, hopefully, repeat this event again in a few years afore a RR.


The men of the hour.  Steve Edmunds, Tom Hill, and Bob Lindquist

So there you have it, I especially love Tom’s dismissive tone when it comes to Parker. One thing that many of us have learned over a time being involved with wine is that the age of the over-arching omnipotent critic is thankfully a thing of the past. Wine was always too complex and multi-dimensional for one voice to command it.

It’s been a pleasure to get to know Tom and I especially love his open mind. I, too was most impressed with the wines.

Here are some of my thoughts on the wines:

The wines, were all tasting great, with two exceptions. The first being that, as Tom mentioned, one of the bottles of the 1993 Qupe Marsanne was a bit oxidized because of a compromised cork but it did give the wine a rather intriguing nuttiness that the other bottle didn’t have as much of. The other exception was that the Qupe/ Edmunds Auction wine was too bretty for my tastes.

I loved the mature Zinfandel too, a wine that Steve told us Parker had given a score in the seventies.  It was a beautiful wine, elegant and refined after all these years.

If I had to pick a wine of the night it would have to be the 1993 Bien Nacido from magnum. This wine was an elegant beauty, almost like a savory meal with notes of bright fruit to add complexity. What a wine. One of those wines that you feel privileged to have gotten the chance to taste.

It was a special night. One that makes all those moments where sometimes I feel like this blog is a lone voice yelling into the wilderness, totally worth it.

The 2015 SF Bay Rhone Rangers Tasting

Those of us who are really interested in the past, present, and future of Rhone varieties in the new world excitedly await the annual Rhone Rangers event in the Bay Area. For the last two years the event has been held at the Craneway Pavilion in Point Richmond, California. It’s well attended but not overwhelmingly crowded. I was invited to attend the seminars this year and I was thrilled because one of the seminars was on how Rhone varieties aged over time and that’s always been a topic that interests me.

The first event was all about Rose and although I really enjoyed tasting the diverse Rosé wines made from Rhone varieties, I’ll focus on the Syrah.  Martin Redmond of Enofylz Wine Blog has written a nice post on the Rosé wines here.

The second seminar was about how Rhone wines age and featured some intriguing wines. The first was a fabulous Qupe Marsanne that we tasted from a 2005 vintage and a 2013 vintage. The 2005 had this beautiful honey and hazelnut aroma that I could have sat and smelled for days. The 2013 was all bright and acidic and ready to drink on a hot day. Which was, in the end, a valuable lesson about Marsanne, while nice and gulpable in its youth but rather one-dimensional, a few years in bottle makes it a complex wine that demands contemplation. Next time I get a Marsanne from Qupe, I’m going to stick it in the wine fridge for as many years as I can stand it.

But let’s get to the Syrah, this is why we’re all here after all.

The next flight was a 2002 Lagier Meredith Syrah and a 2012. Lagier Meredith wines are known for their balance and structure which theoretically should lead to wines that age  well. Carole Meredith mentioned that the 2002 vintage was one that for years was aromatically closed down and I’d have to agree on that. In her opinion the wine had come around but for me it was still lacking much of an aroma profile. I was impressed with its freshness though. I felt the 2012 to be more expressive with a little sweetness on the nose, some licorice, plum and a full mid palate with a big punch of tannins on the finish. The Lagier-Meredith Syrahs are elegant if a tad subtle on the nose.

Wines 5 and 6 were a 1998 Sentinel Oak Syrah from Terre Rouge and a 2008. These wines were familiar to me because I had written a post about how oak influence can lessen over time. Bill Easton believes in a new oak profile of 25% and it’s very interesting to see how the wines, which are basically made the same year after year, change over time in the bottle. In my earlier post, I had noticed that in older Terre Rouge wines the new oak had lessened over time and this same scenario played out with these two wines. The 1998 was fresh still with an herbal savoriness and no hint of new oak while the 2008 came across as sweeter, with a soft finish perhaps brought on by its time spent in oak. Both wines were beautiful on their own merits but I prefer the older because I felt like that the lessened oak influence had brought out the savory side of Syrah that I enjoy so much.

Wines 7 and 8 were from Silver Wines, which up until the seminar I had not heard of. Benjamin Silver is the winemaker and was a former assistant winemaker at Zaca Mesa. The wines were Syrah from the White Hawk Vineyard in Los Alamos. I’ve had a couple of White Hawks in the past and I’ve been impressed with their aromatic intensity but it has seemed like a vineyard that allows for some bombastic styles of Syrah and that was certainly the case with Silver’s 2003 White Hawk, which smelled beautiful but seemed to lack any mid palate structure. The 2010 on the other hand was very nicely structured and had all that I want from a Syrah: good freshness, structure and a savory and earthy undertone. The 2003 had a higher percentage of alcohol (14.7%) due to 2003 being a very hot year. I think that may have lead to its eventual lack of structure. I looked at this phenomenon of older wines made in a ripe style having a hollow midpalate and finish in another blog post here (link). Benjamin agreed that the 2010 (13% ABV) had a minerality and savoriness that the higher alcohol version did not.

The following flight was a 2003 and a 2012 Tablas Creek Esprit de Beaucastel which is their Southern Rhone style blend. It’s mostly a Mouvedre-based blend but with a good amount of Syrah, Grenache and a little Counoise. The older version just seemed so knitted together and had developed an earthy and savory side. The 2012 was more linear, simpler, and more fruit forward.

The last two wines were a 2002 and a 2012 Lytton Springs Petite Sirah from Ridge, a winery known for producing wines that age particularly well. This wine to me was the most obvious in showing how well wines can age. The younger wine was rather one note. It had a little of the fruit-forward rather non-distinct California fruit thing with a big tannic punch on the finish but the 2003 had developed into a beautiful savory wine that was very balanced. Wow, get a hold of some Petite Sirah from Ridge and just leave it in the cellar for as long as you can stand it. I’ll do it and put it next to my Qupe Marsanne.

So, what can be generalized from this seminar? Rhone wines when picked at a balanced stage with the alcohol not being too great and with good acid structure, age very well. At least the ones in this tasting did. I haven’t really been a huge proponent of aging wines because you know, earthquakes and “seize the day”, but I have to admit that this seminar made me want to rethink my strategy. Almost without exception these were beautiful older wines and I think I might need to invest in a bigger cellar to accommodate some wines to age.
The Grand Tasting:


First of all, I want to revisit some of my favorite Syrahs from the last year. Keep in mind that what I’m looking for at the Rhone Rangers event are Syrahs that have some freshness of fruit. I avoid wines that, in my opinion, were picked too late or lathered with too much new oak and have a gloppy, sweetness to them.

Last year’s favorites (you can see my tasting notes on last year’s wine here):

Kieran Robinson’s Vivio Vineyard Syrah: Kieran wasn’t pouring his wines at this year’s Rhone Rangers.

All the Terre Rouge Syrahs: Beautiful Syrahs meant for aging, consistent year after year.

Two Shepherds Syrah: William Allen didn’t bring any Syrah to this years tasting but you can check out my review of his 2012 Syrah here. I tasted through his other wines and they were tasting fresh and energetic, with a core of savory minerality. Just how William likes them.

Fields Family Syrah: The new vintage was tasting great, fresh fruit character with Lodi fruit. I also tasted a 100% whole cluster Syrah that was really good. Ryan is holding the wine back from the public but I think it’s one of my favorite wines he’s made.

Donelan Wines Syrah: Donelan did not pour at Rhone Rangers this year.

Qupe Syrah (these were my favorite from last year) I didn’t get a chance to check in with Qupe this year but these wines have been tasting great of late.

MacLaren Wines: Steve Law continues to impress me with his food friendly Syrah. The Atoosa’s vineyard and the upcoming release of his “Bonnie Glen” Syrah are my favorites from his lineup.

The Bonny Doon Bien Nacido X-block (all the Bonny Doon Syrahs have been delicious of late)

Lagier Meredith Syrah: I didn’t check in with Lagier Meredith this year (except at the aging seminar) but their Syrah is consistently delicious.

Skylark Wine Company 2009 Rodgers Creek Syrah: I’m kicking myself for not tasting their 2010 that was offered at the tasting! Don’t know how I missed it but it’s a wine I need to search out because I really loved the 2009.

Now here’s my list of some new (to me) Syrah wineries that fit my sweet spot for cool-climate Syrah:

Campesino Cellars


This is a relatively new project of Macario and Griselda Montoya. They focus mostly on Rhone varieties with some Pinot thrown in. Their 2012 “Sangiacomo” Old Lakeville Vineyard Syrah is a site that’s situated right near Griffin’s Lair. There’s a delicious factor for this Syrah that can’t be denied. It’s all dark fruit and some powerful meatiness that’s characteristic of Syrah from that area. I look forward to trying more Syrah from Macario.

Pax Mahle Wines

Not exactly a new comer but Pax hasn’t poured his wines at Rhone Rangers for quite a while. He wasn’t there, unfortunately, but he sent an apt assistant who knew a lot about the wines.

Pax’s 2011 line up of Syrahs were quite intriguing. I prefer his more food-friendly and fresher style Syrahs from his Wind Gap label but these were also delicious wines. Although the alcohol level was high, I didn’t feel that the wines were cloying (except for “The Vicar” which is Grenache based). All the Syrahs see 100% whole cluster which may have attributed to my perception of freshness. The Griffin’s Lair was the star for me with its meaty character but I also enjoyed his Alder Springs. Both these wines really are hedonistic bombs with lots of tannin but I was impressed with their freshness.

Quady North

The big surprise of the tasting for me though was Quady North. Their 2011 Steelhead Run Vineyard Syrah from Applegate Valley in Oregon was a spectacular example of the type of Syrah that I like. Savory, with nice black olive character, pepper, and a structured, fresh mid palate. Their other wines were also delicious and they had a pleasant and well-priced rosé at the rosé seminar. This is a winery I will definitely visit on my next trip up the I-5.



The other winery that I was most surprised by was Wrath. I had tasted their wines the previous years and I wasn’t too impressed because the Syrahs seemed a little overripe. But on the a tip from the great Fred Swan of NorCal Wine I gave them another chance. I’m sure glad I listened to Fred. Their 2012 Doctor’s Vineyard Syrah was probably the most impressive of the wines, it had wonderful cool-climate character with an intriguing meatiness to it. I also liked the KW Ranch Syrah with its savory and earthy character. These are not exactly high acid, cool-climate Syrahs but rather rich and powerful with an elegance and a savory quality to them that I enjoyed. I’m glad I gave Wrath another chance.
I know I missed some great Syrah at the tasting but, based on my sample size at Rhone Rangers, I think there’s a cadre of high quality producers making Syrah in the food-friendly style that I prefer. It’s possible that I’m just getting better at weeding out some of the big, bruising, blocky style that seemed omnipresent a few years back. Or, could it be that the pendulum is swinging back towards more balanced Syrahs that celebrate the variety’s savory minerally side? Time will tell and, meanwhile, Rhone Rangers will continue to be the can’t-miss tasting event of the year for me.