Elephant Hill: Floral, plum, under-ripe blackberry, mostly a savory, meaty, tarry Syrah, which makes it up my alley. Great acidity, some new oak is coming through and not exactly integrated at the moment. Crunchy acidity makes it a wine that could go great with many types of food. Sweet tannins on the finish make it an easy wine to appreciate. 90 points
Elephant Hill is a Hawke’s Bay label, their Syrah is a blend of Syrah from their three vineyard sites: The inland Gimblett Gravels, Te Awanga, and Triangle vineyards.
New Zealand Syrahs, when made with a minimum of new oak, continue to impress me not only for their price point but also for their cool-climate character.
Villa Pillo: A meaty, salty nose, fresh fruit aromas there too, with a distinct background note of currant. There’s something licorice-y in it that makes it seem Italian to me but it definitely has a Syrah nose. Nice acid, it’s a well made wine, balanced and delicious with an acid lift on the finish. There’s tannin there, for sure, but it’s not overwhelmingly mouth drying. 92 points
An Italian Syrah from the heart of Chianti? Yes, not your everyday occurrence but this one is stellar.