Two Syrahs from Two Shepherds Winery

Two Shepherds 2013 Russian River Valley Saralee’s Vineyard Syrah

Recently released, this wine was aged in bottle at the winery to round it out a bit. It’s a wine that shows the elegant and lifted side of Syrah in the way it looks, smells, and tastes. Few other winemakers in California would even attempt to make a Syrah at 12.2 % ABV but William is not afraid to push the envelop on what’s considered ripe; he often boasts that some of his Rhone varieties are lighter in color than most California Pinot. This Syrah is no exception with its beautiful ruby red complexion. The nose is all herbal and earthy at first but with fresh red fruit aromas coming in to balance the savory aromas. There are some classic Syrah aromas of charcuterie there too. On the palate it’s super energetic and bright and needs to be consumed with salty food that will stand up to the rather bracing acidity. Although not for all Syrah lovers, those that follow this blog will enjoy this wine immensely. 92 pts.

Two Shepherds 2011 Russian River Valley Saralee’s Vineyard Syrah

I took the opportunity of writing about the 2013 to open a 2011 that I’ve been holding on to. This is a fuller version of Saralee’s Vineyard Syrah coming it at 13.5% ABV. When I first had this wine I was struck by how light and bright it was. It has really fleshed out after a few years in bottle and although I enjoyed it immensely then, it’s tasting perfectly now. More fruit forward than the ’13 but it has darker savory notes of dark olives and woodsmoke. The wine tends more blackberry than red fruit but with a core of minerality. It’s energetic on the palate but full, with good round tannin on the finish. 95 pts.

William Allen’s Two Shepherds Winery continues to make some of the most “out of the box” yet delicious reds in California and don’t even get me started on how much I love his energetic whites.

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