It’s time to get past the stereotype of the big, jammy, Australian Syrah-based wines. S.C Pannell makes a different Syrah-blend than what I’ve tried before from a cooler-climate area of Australia but even this one from a hotter area is restrained in its makeup.
A fresh and juicy strawberry nose, not exactly a super fresh palate but the lack of any new oak keeps it from going over the top into gloppiness. There’s also something savory and umami-like in the mid-palate. Present tannins and good acidity on the finish keeps the wine juicy rather than jammy. Now, let’s be honest here, this is a dark, deep, rich wine but it maintains a bit of freshness and a savory element that makes it an impressive effort from what is quickly becoming one of my favorite wineries in Australia.
Steve Pannell has made it a mission to figure out ways to make Syrah from Australia more refined and elegant. Wines are aged in concrete as opposed to oak and he tries to minimize ways in which the wines are exposed to oxygen. Obviously he also picks the grapes at reasonable levels of ripeness. The result is successful wines that even in the hot-climate have a fresh, juicy and elegant style.