I watched a lot of cartoons as a kid and one of the ones I loved the most was Pinky and the Brain. Pinky (or was it Brain?) had a saying when an alluring mouse of the opposite sex came along, “Hellloooooo Nurse! “ Well, that’s the first thing that came out of my mouth when I tasted this wine. It’s just plain alluring and delicious. It’s one of those wines that before you know it, you’ve drunk more than you anticipated you would.
A little oak on the nose, a little earth, but also a rich and inviting aroma of fruit that’s reminiscent of blackberry pie. Now, normally, that’s not necessarily a Syrah that I’d be totally into but this wine is just so pretty on the palate. It’s got some savory and meaty notes and a little richness but also just a beautiful acidity that makes you want to keep drinking it.
It’s a vision of the future for Syrah in Australia. A touch of that oak and sweetness but good lift on the mid-palate to keep it interesting and savory. What a wine!
Jamsheed’s been around for about a decade and I kept hearing rumors of a cooler climate style Australian Syrah that was worth trying. They make a few single vineyard Syrahs that are higher priced. This one’s a blend of grapes from Pyrenees (80%) and Yarra Valley (20%) areas of Australia. It’s 80% whole cluster and spends time in big puncheons old and new.