What has now become a winery known mostly for its high-acid, true Sonoma Coast Pinot and Chardonnay, began its story with Syrah. A move up north and an appreciation of cooler-climate styles shifted winemaker Carrol Kemp’s focus toward burgundy and away from the Rhone. Fortunately for me, Red Car’s Estate Syrah is one that’s sure to stay in their lineup and it’s one of the better California cool-climate Syrahs that I’ve tried, so as long as they keep this one around I’ll be a happy camper.
The 2011 Red Car Estate Vineyard Syrah $55
Salty licorice, savory nose, has a meaty character there too. There’s fresh plum and blackberry that reminds me of summer fruit. This Syrah is very floral too, even though there isn’t any Viognier added. There’s great minerality and tension on the nose, with bitter chocolate aromas. The palate is fresh and light with great lift and the finish is not overly tannic or bitter to my palate.
The Fort Ross Seaview appellation is a relatively new appellation, it’s a subsection of the Sonoma Coast appellation and the beginning of a break-up of that gargantuan appellation into smaller subsections (soon to come…The Petaluma Gap). It’s a northerly coastal appellation that generally produces cooler-climate style of wine but the hilltop vineyards are often above the fog so some of them get more heat. The Red Car vineyard sits at about 1000 ft. above sea level in the hills above Fort Ross and is positively cool-climate because of its proximity to the cooling fog and breezes of the Pacific Ocean.
The wine is aged for 18 months in 27% new oak and the balance in neutral barrels. 2011 was a cool vintage and the resulting wine comes in at only 12.7% alcohol. It’s not lacking for stuffing though, also a wine to revisit in a few years.