Australian Shiraz/Syrah you ask? How could it be cool-climate? Well, after years of hearing about a cooler-climate style of Syrah from Australia but never actually being able to find any, I’m happy to report that it exists! And it’s delicious!
The S.C. Pannell Syrah has cool-climate character in spades. It’s got minerality on the nose, mixed with underlying fresh strawberry and blackberry and an intriguing dark-chocolate note. The palate is full but with good lift (it’s not a cloying wine at all), and it finishes fresh and not-too-tannic. It’s a beauty and I’m happy to have found it. Interestingly, the winemaker calls it Syrah, to differentiate it in style from other Australian Shiraz and to connect it more with the Northern Rhone. There’s an elegance and freshness that I just haven’t tasted in an Australian red and it makes me excited and hopeful that there are other examples of Australian Syrah like this.
The wine is grown on granitic soils in the Echunga vineyard of Adelaide Hills appellation about 1300 feet above sea level. It has 2% Viognier and it’s fermented with about 20% whole cluster. The wine was aged in 25% new oak puncheons and vats for about 12 months. The resulting wine is 14% abv.
It won the Jimmy Watson trophy recently. If you haven’t heard of it, that’s ok, neither had I. Apparently, it’s a huge honor in Australia. Not only is it an honor for the wine and the folks behind it, but I can’t help think that it’s a validation for wineries in Australia who are leaning towards a more restrained style of Syrah.