Gonon Saint Joseph 2011
So you want to get to know Saint Joseph, well here’s a good place to start.
There was a whisper among some of the Syrah geeks and winemakers about Gonon. Every once in a while when I mentioned Saint Joseph they would say that this was the textbook example, that this was the wine that most represented the appellation. They espoused its classic lightness on the palate and its savory minerality and I knew it was a wine I had to try.
The wine: Black olive, black pepper, pervasive gravel aromas, hints of something vegetal in the background, high-toned fresh plum. On first opening even with an aerator the wine was super tight. A day on the counter and it was much better but you could imagine it fleshing out even more over time. There’s a lot of acidity here but the tannins aren’t as pronounced as Syrah from other regions of the Northern Rhone. That’s in line with what I’ve come to expect from Saint Joseph and historically what the region has been known for, food-friendly reds that are versatile enough to go with steak, chicken, or even fish.
Gonon is an historic estate that Pierre Gonon gave to his sons Pierre and Jean in 1989. They’ve resisted the temptation of new oak and other modern techniques and focussed their energy on elevating the vineyard while maintaining the classic vinification process in the cellar. The result is that these wines are textbook examples of what St. Joseph has classically been and what it should always be; food-friendly, fresh wines, with a core of pure fruit, and savory aromas.